BOTW - Munich Dark Lager (Munchener Dunkel)
Before the invention of pale beers in Pilsen in 1842, the dark lagers of Munich and Vienna were the moist favoured beers in Central Europe. All Munich breweries still produce a Dunkel, and now so can you. The inclusion of two genuine Bavarian caramel malts gives this beer a deliciously malty flavour and the genuine bottom fermenting yeast its clean palate. Ferment and dispense as Bavarian Pilsner.
Makes 10 litres.
Malt Extract (Barley, Water) Hop Extract, Flavouring, Dried Yeast (In sachet)
Barley - Gluten