Features: How long it can keep: Dry sheep casing can be stored for 2 to 3 years at constant temperature, avoiding direct sunlight. Specifications: Material: Sheep intestine material Color: As shown in pictures Size: One size Caliber: 28mm–30mm (1.10in–1.18in) Length: 2.5m–2.6m (8.20ft–8.53ft) Quantity: 1 piece How to use: Dry sausage casings should be treated with a small amount of food-grade oil before filling, as dry casings have less elasticity than salted ones. Soak the casing in water for a few seconds, or let it soak for less than 3 minutes before use. Package includes: 1 x Tubular sheep sausage casing Note: The dry sausage casing is edible after the sausage is fully cooked. It will soften after cooling and drying. It will not impart any noticeable taste to the sausage. Some users have reported that the casing may break during filling, which could result from improper handling or filling too quickly. When stuffing manually, divide the meat into smaller portions. After filling, use toothpicks to release small air bubbles. Note: 1. Conversion: 1cm = 10mm = 0.39inch 2. Please allow 0–1cm measurement deviation due to manual measurement. Ensure you are comfortable with this before purchasing. 3. Due to differences in monitor displays, images may not accurately reflect the actual color of the item. Thank you.