By Fraser Doherty
Over 75 recipes from james to jammy dodgers and marmalades to muffins.
SuperJams are made with fruit juice rather than sugar which means they’re a lot healthier than your average pot of jam.
This book is Fraser’s juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, you will find more unusual ideas for spreads, such as banana and rum cur and chilli jam. And in case you do have any leftover pots of preserves, there are lots of ideas for how to turn your creations into irresistible sweet treats, from bakewell tart to banoffee cupcakes and strawberry and white chocolate mousse.