An Employee-Owned CompanyTo Your Good Health® Bob MooreGluten FreeFinely GroundAlso Known as Tapioca StarchGrain FreeGreat for Thickening Soups, Sauce and FillingsPerfect for BakingNon GMO Project VerifiedYou Can See Our Quality®Kosher Pareve Dear Friend, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you'll find in this package. It is nothing less than the very best   -Happy baking, Bob Moore Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.