1Good Features: The dry sausage casing has better toughness than salted casing, and it is not easy to be damaged, and is clean and easy to save. 2Wide Applications: Edible drying sausage casing is usually used for making German sausage, meat sausage and Italian sausage. 3Make Delicious Sausages: You can make delicious sausages, ham and hot dog with the 2 layered edible drying sausage casing. 4Long Shelf Life: The preserved meat sausage casing has a long shelf life when properly stored, providing you great using experience. 5Warm Prompt: It is suggested that you had better soak the edible drying sausage casing before you use it.Item Type: Dry Sausage Casing_x000D_Material: Pig Sausage Casing_x000D_Weight: Approx. 32g / 1.1oz1 Bag xDrySausageCasing