Efficient separation for homemade dairy and plant-based recipes Strains liquids from soft solids quickly and cleanly, making it easier to turn plain yogurt, soy milk, or fresh curds into thicker, creamier results. The drainage-focused design removes excess whey or liquid to improve texture and mouthfeel without extra effort. Adjustable texture for DIY Greek yogurt Control thickness and creaminess by adjusting drain time: short for a spoonable yogurt, longer for dense Greek-style yogurt. Produces consistent results so you can fine-tune flavor and fat concentration to taste. Multifunctional: more than just yogurt Suitable for straining homemade soy milk, separating curds for fresh cheese, and concentrating whey or protein-rich liquids. One tool supports multiple recipes, reducing the need for specialty equipment. Practical performance and usability Simple to use: add the product to the filter, allow it to drain until the desired consistency is reached, then transfer the finished product. Designed to deliver efficient liquid removal for a richer, creamier final product without altering flavor. Use scenarios Make Greek-style yogurt: pour plain yogurt into the filter and refrigerate while it drains until the desired thickness is reached; use the strained yogurt for breakfast bowls or cooking. Homemade soy milk and tofu: strain blended soy milk to remove okara for a smoother drink or to separate solids when preparing fresh cheese. Cheese and whey collection: drain curds to form fresh cheese or collect whey for smoothies and baking. What you gain Better texture and consistency for homemade dairy and plant-based foods One reliable tool for several kitchen tasks, simplifying preparation and cleanup Predictable, repeatable results that let you control taste and concentration Functions and compatibility Intended for separating liquids (whey, excess milk) from soft solids (yogurt, soy pulp, curds) Works with recipes for Greek yogurt, soy milk, fresh cheese, and whey protein concentration How to use (summary) Place the product to be strained into the filter, position it to allow free drainage, refrigerate or leave at room temperature as required, and remove when the desired consistency is reached. This strainer is a practical addition to any kitchen for anyone who makes yogurt, plant milks, fresh cheese, or wants to concentrate protein and flavor in homemade recipes.