Precision Salinity Measurement for Professional Food Applications Accurate Salt Concentration Testing: Measures the salinity of water containing dissolved salt with minimal interference from other dissolved solids. Designed for precise readings you can trust. Essential for Food Preservation: Maintains ideal salt levels in brine solutions to ensure effective preservation, extending shelf life and enhancing quality for products such as cured salmon, pickled vegetables, and seafood. Broad Food Industry Compatibility: Suitable for testing brine, seawater, soups, pickles, cooked food, fish processing products, and other prepared food solutions, making it valuable across multiple production and culinary settings. Reliable Performance with Auto Temperature Compensation (ATC): Consistently accurate results regardless of temperature variations, ensuring dependable measurements in different processing environments. Simple, UserFriendly Operation: Features easy calibration, adjustable focus for clarity, and a clear, largescale readout that makes interpreting results quick and straightforward, even during busy production. Example Use Scenarios: 1. Monitoring brine concentration during seafood curing to achieve consistent texture and flavor. 2. Verifying salt levels in pickled vegetables to maintain proper preservation and taste. 3. Checking salinity in seawater before processing fish products to ensure quality control. This professionalgrade refractometer delivers accurate, dependable performance for anyone needing precise salt concentration measurements, from smallscale food producers to large industrial processing facilities.