- Measuring Range: Accurately measures salt content from 2.0% to 28% and BR-IX (sugar) from 0% to 32%, ensuring precise readings for your needs. - Minimum Value: Provides reliable low-end measurements, making it suitable for a variety of applications. Key Benefits: - Essential Tool: Perfect for food manufacturers, chefs, and quality control professionals who require precise measurements of salt and sugar content. - Problem Solver: Helps maintain product consistency and quality by allowing for accurate formulation and recipe adjustments. - Standout Features: Easy-to-read display and user-friendly design ensure that you can quickly obtain readings without extensive training. Attributes: - Function: Combines the ability to measure both salt and sugar content in one device, enhancing efficiency. - Compatibility: Ideal for use in kitchens, laboratories, and food processing facilities. - Size: Compact and portable design allows for easy storage and transport. - Material: Durable construction ensures long-lasting performance even in demanding environments. - Performance: Fast and accurate readings enhance productivity and reduce waste. Use Scenarios: 1. Food Production: Perfect for manufacturers who need to monitor and adjust salt and sugar levels in their products to meet health standards and taste profiles. 2. Culinary Applications: Ideal for chefs experimenting with new recipes, allowing them to achieve the perfect balance of flavors. 3. Quality Control: Essential for laboratories conducting food quality assessments, ensuring that products meet regulatory guidelines. This measuring tool is designed to provide the accuracy and reliability you need for effective food production and culinary excellence.