ScrapCooking dyes are perfect for coloring your macaroons, meringues, pastries, ice creams, dairy products, frosting, sugar paste ... With the yellow natural dye, composed of E102 and dextrose, mix a teaspoon of dye with a few drops of water for 200 g of preparation and then you stir until you get a smooth paste. This artificial dark blue food coloring will allow you to color your pastries and dishes easily. Very concentrated, a point of knife is enough to effectively color your culinary preparations with a beautiful blue color. You can also use them to color frostings, butter creams, brightly colored macaroons, rainbow cake and other pastries. Ingredients: dextrose, dyes E133, E102 *. Allergens: may contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard. * May have adverse effects on the activity and attention of young children. Net weight: 5g