Product Details 1. Function of Stainless Steel Forks This product is equipped with stainless steel forks. These forks play a vital role in tenderizing meat. They are designed to break down tough meat fibers. By piercing the meat, they help loosen the connective tissue, which is essential for making meat more tender. This mechanical action of the fork effectively reduces the toughness of the meat, making it more palatable when cooked. 2. Marinating Uses In addition to tenderizing, stainless steel forks can also be used to pierce meat before marinating. When piercing the meat, it creates channels through which the marinade can penetrate more easily. This allows the flavor of the marinade to penetrate deeper into the meat, enhancing its taste. As a result, the marinated meat will have a more intense and evenly distributed flavor. 3. Heavy-Duty Spring-Loaded Mechanism This product features a heavy-duty spring-loaded mechanism. This mechanism is designed to precisely control the action of the fork. When pressure is applied, the spring-loaded mechanism ensures that the fork pierces the meat with the right amount of force. It also controls the retraction of the fork, allowing for smooth and efficient operation. This precise control not only makes the tenderizing process more efficient but also ensures the safety of the user. 4. Overall Practicality This product is a practical solution for turning tough cuts of meat into delicious, tender cuts of meat. By combining the functionality of a stainless steel fork and a heavy-duty spring-loaded mechanism, it simplifies the process of tenderizing meat. Whether at home or in a professional kitchen, chefs can use this tool to quickly and effectively tenderize tough cuts of meat, thereby expanding their menu options and improving the quality of their meat dishes.