1. Healthy and safe: Made of high-quality stainless steel code and food-grade external non-stick coating, does not contain any toxic substances, the steel pan is stable, no need to worry about harmful coating substances seeping out or melting when used at high temperatures, the smooth rolled edge can be safely and comfortably held, it is a healthy and alternative pan for making homemade delicious cakes and dishes 2. Solid stainless steel core: Compared with cake tins made of traditional aluminum core, the solid stainless steel core structure makes our cake tins have better rust and corrosion resistance, the solid metal has a thick gauge structure, not easy to deform and crack, more environmentally friendly and durable compared to glass/aluminum foil cake pans, can be used for a long time 3. Easy to release and clean: one-piece seamless design, no dead corners, straight side walls leave no place for dirt to hide, easy to hand wash, no more trouble when cleaning, non-toxic non-stick exterior coating prevents food from sticking to the pot severely and prolongs its service life 4. Even heating distribution: high-quality metal pot, good thermal conductivity, flat bottom straight side wall design, good baking performance, spreads heat evenly and quickly in all directions, helps the batter rise horizontally and makes shaped cakes, heat-resistant up to 450℉, suitable for ovens, air fryers, instant pots and freezers