Key benefits - Healthy, versatile steaming: cooks foods gently with preserved nutrients and flavors in a dedicated two or three tier system. - Flexible multitask cooking: steam and simmer two different dishes at the same time, increasing efficiency in busy kitchens. - Durable and reliable: built from food-grade stainless steel with a robust three-layer bottom for even heat distribution. - Dry, delicious results: independent steaming basket prevents water backflow and condensate from dripping onto food. Product features - Stainless steel steamer: made of food-grade stainless steel with a three-layer composite bottom for durable, even heating. - Finishes: mirror polishing inside the pot for easy cleaning and a wire-drawn exterior for a refined look. - Comfort and strength: widened and thickened handle provides a comfortable grip and strong bearing capacity. - Multifunctional 2/3 tier pot: the stock pot features 2/3 tiers. In the first tier, steam foods such as eggs, potatoes, seafood, and vegetables, including items that require a plate (such as fish, tamales, crab). The second tier is great for cooking soup, noodles, spaghetti, pasta, stellar meals, stews, sauces, or jams. - Independent steaming basket: designed to prevent water backflow. Condensed water follows the basket design and does not drip onto the food, keeping steamed dishes dry and delicious. Material and durability - Food-grade stainless steel ensures long-term durability and the ability to withstand frequent use and high temperature tests, making it a reliable companion in the kitchen. Usage scenarios - Everyday meals: steam eggs, potatoes, seafood, and vegetables in the first tier while using the second tier to simmer soup or pasta. - Mixed-dish dinners: steam items that benefit from plate separation (such as fish or tamales) in the first tier, while concurrently cooking sauces or stews in the second tier. - Batch preparation: steam sides in the top tier while preparing jams or sauces in the bottom tier, enabling efficient meal prep.