Baking & Cookie Sheets features: Various Shapes Fermentation Rattan Basket Country Bread Baguette Dough Banneton Brotform Proofing Proving Baskets|proving Basket|banneton Brotformbread Baguette Rattan Basket For Rising Dough or Decoration When dough is risen, turn it out onto a pan to bake. Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Used by the most experienced bakers and the novice at home Comply with EU food Standard Wholesale accepted Features: Rattan Basket, which is for Rising Dough or Decoration Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Condition:100% wonderful & High Quality Description: Material: Natural Rattan Instructions: 1. Flour the brotform then place the kneaded dough in the basket until it rises. 2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. 3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. 4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. Notice: Please allow 1-3cm error due to manual measurement and make sure you do not mind before ordering. Please understand that colors may exist chromatic aberration as the different placement of pictures. Package include: 1 Piece Rattan Basket