Key benefits Two precise heat settings let you melt and serve without guesswork: a heating level (~70°C) for melting and an insulation level (~40°C) for keeping chocolate or cheese warm and ready to dip. Complete, easy-to-use kit: includes a melting base, a removable pot, and 2 metal skewers — everything needed for a controlled, mess-minimized fondue experience. Versatile and practical: melts both chocolate and cheese and accepts a wide range of dippables (bread, vegetables, marshmallows, fruits), so the appliance works for desserts and savory dishes. Simple operation and cleanup: removable pot makes serving and cleaning straightforward; two heat levels reduce overcooking and burning. What it does and how it performs Dual temperature control: use the second (high) level to heat and fully melt chocolate or cheese (about 70°C). After melting, switch to the first (insulation) level (about 40°C) to maintain a smooth, dip-ready consistency without overheating. All-in-one components: the melting base supplies controlled heat; the removable pot holds melted ingredients for serving; the included metal skewers are ready for dipping. Multi-purpose use: designed to handle both sweet and savory fondues — from chocolate and fruit to cheese with bread and vegetables. Practical attributes Function: melting and maintaining melted chocolate or cheese; ideal for dipping. Compatibility: works with common fondue ingredients — chocolate, cheese, bread, vegetables, marshmallows, fruits. Components: melting base, removable pot, 2 metal skewers included. Performance: two temperature levels with approximate temperatures: insulation ~40°C and heating ~70°C. Suggested use scenarios Family dessert night: Melt chocolate at the heating level, switch to insulation to keep it smooth, then dip strawberries, marshmallows, and cake pieces for an easy, shareable dessert. Casual dinner party: Prepare a cheese fondue (cheddar, camembert, gruyère or emmental) for guests — dip bread cubes, steamed vegetables, or apple slices while the insulation setting keeps the cheese at the ideal consistency. Date night or small gatherings: Create a cozy, hands-on experience with a mix of sweet and savory dippables; the removable pot makes serving neat and switching recipes simple. How to use (quick guide) Turn to the heating level (~70°C) to melt chocolate or cheese until smooth. Once melted, switch to the insulation level (~40°C) to keep the mixture warm and ready for dipping. Use the metal skewers to dip and the removable pot for easy serving and cleaning. What’s included Melting base Removable pot 2 metal skewers Why customers choose this kit Eliminates temperature guesswork with two set levels for melting and keeping warm. Ready-to-use, all-in-one kit that supports both chocolate and cheese fondues. Compact, practical solution for casual entertaining, family desserts, and small gatherings.