Ecological grill with removable handle SKK Titanium 2000 series, superior quality, with non-stick reinforced with titanium. SKK non-stick grill with removable handle, with corrugated surface, of the highest quality and totally free of toxins. 28 x 28cm grill with 4cm height. Cast aluminum body, which favors heat conduction and lightens the weight. Lower energy consumption and good efficiency in maintaining heat. The aluminum of the grill body never comes into contact with the food, as it is completely sealed and insulated by the 4-layer non-stick coating. New metal base due to a change in the production system, the performance and operation of the grill is the same. Smooth non-stick from the ILAG ® professional series : made of PTFE reinforced with titanium free of PFOA, heavy metals, solvents and nanotechnology. The surface of the non-stick is smooth and soft, it consists of 3 layers (4 layers if you count the base), the outside of which is the PTFE layer, projected on the layer containing the titanium. If the PTFE deteriorates, the layer below is totally non-toxic. Series 7 - SKK Titanium 2000 - SKK 's highest quality range and the highest on the market. Wavy surface, which offers different advantages: Allows less food contact on the hot surface. As there is less contact surface, you can cook with less fat, so less smoke is emitted. Liquids that can be released when cooking are separated, making roasting more effective. Suitable for induction cookers, also valid for electric, gas or glass-ceramic cookers. Perfect anti- adherence, great resistance and duration. Removable handle: the handle can be removed very easily by sliding the tab back. In this way the grill occupies less space for storage. Easy cleaning. To cook: it is recommended to brush the grill with oil and heat. Put the food on the grill and cook. We recommend being careful with excess heat, since grilling tends to overheat the oil and burn the food (which is harmful to our health). To use in the oven, always remove the handle. The grill does not have a lid. Always cook with liquid or fat between the food and the grill surface to avoid the formation of tar resin. If it does form, it is recommended to add a few drops of soap and boil it with water for a few minutes to remove it. Heat over medium heat, never with the heat at maximum until the grill reaches temperature and then vary the temperature according to the desired cooking. Cleaning by hand after each use with a scourer and a mild soap that is capable of removing accumulated grease on the surface of the grill is recommended. Its presence prevents non-sticking by burning the fat in subsequent uses. Avoid washing the grill in the dishwasher, since dishwasher salt deteriorates the non-stick. Use silicone utensils both for cooking and for stacking the utensils and avoid damaging the non-stick. Do not store any food on the grill (for example rice) or any type of acidic food to prevent the acid from damaging the non-stick (cooked with tomato, vinegar, etc.).