<p>Product Description Material: 3CR14# + ABS Size: 8*11CM Features: Sharp, fast, loose 56-pin meat that quickly penetrate the spice leaves and adds flavor, thick and practical materials, sturdiness and durability. 1. High Quality MaterialsThis meat tenderizer will bring you a new experience and enjoy your cooking time. new and durable, made of high quality stainless steel blades, saves kitchen time - reduces meat pickling time and total cooking time, helping to cook meat faster and more evenly. Allows the sauce to soak in quickly and cause cooking time. Suitable for household kitchens, hotels, restaurants, etc. 2. Ultra-thin, extra-long blade design will not distort the meat Although most meat chops will smash your food into mud, broken, smashed paste, our designed steak tenderizer is super long. Ultra-thin blades provide a juicy effect. 3. 56 Stings The meat tenderizer uses 56 ultra-sharp metal blades to pierce the meat and quickly cut muscle tissue and collagen, making beef, poultry and pork more delicious. 4. Suitable for all kinds of meat not only hard or cheap meat, including but not limited to beef, pork, chicken, turkey, poultry, etc. It can be used in many kinds of meat to make the meat more tender and juicy. < br /></p>