Five small round hole sizes to match the task. Choose from five different small round hole plates to control mince fineness for any recipe or preparation. Efficiently minces meat, fruit, and vegetables for consistent texture and faster preparation. Designed for cutting steamed bun stuffing, peppers, chicken and duck bone, and hard vegetables. Acts as a direct replacement plate for your grinder or mincer — easy to change and install. Versatility: Multiple hole sizes let you go from coarse chopping to fine mincing without extra tools. Reliable performance: Delivers uniform cuts that improve filling texture, sauce consistency, and cooking results. Easy maintenance and swap-out: Replacement design makes it simple to change plates and keep your grinder or mincer working efficiently. Dumpling and bun filling: Quickly mince meat and vegetables into the right consistency for steamed bun stuffing. Sauces and relishes: Process peppers and other produce to create uniform salsas, sauces, or condiments. Tough ingredients and stock prep: Cut through chicken and duck bone or hard vegetables for recipes that require small, evenly sized pieces. Designed as a direct replacement plate for grinders and mincers — fits standard mounting and is straightforward to change. Multiple hole sizes give control over final texture for different dishes. Ideal when you need repeatable, even mincing for consistent cooking results. Simple to use, easy to swap, and made for everyday food preparation and replacement parts for your grinder or mincer.