Orsadin Biotic regenerates the intestinal flora and mucosa. Probiotics and glutamine exert a beneficial effect as adjuvants in the therapy of certain gastrointestinal disorders. Contains: Lactobacillus Rhamnosus GG 2x109 cfu The European Society for Pediatric Gastroenterology, Hepatology and Nutrition (ESPHANG, 2014) guideline on the management of acute diarrhea recommends the use of probiotics in the treatment of acute gastroenteritis in infants and children, along with oral rehydration therapy. The conclusions of the published studies is that Lactobacillus Rhamnosus GG reduces the duration of diarrhea and the time of hospitalization in case of dehydration. The 2016 ESPGHN guideline on the use of probiotics in the prevention of diarrhea caused by antibiotics due to a disturbance in the balance of the intestinal flora or due to the appearance of the pathogen Clostridium Difficile, recommends the use of Lactobacillus Rhamnosus GG. Glutamine Glutamine is effective in regenerating damaged epithelium, protecting the passage of harmful antigens and macromolecules. lactoferrin Glycoprotein present in breast milk with a powerful antimicrobial and antiviral effect. Immunomodulatory effect. B12 vitamin Essential nutrient for protein regeneration of damaged mucosal cells. phosphorus and calcium They are essential for the maintenance and repair of cells and tissues damaged by infection. They have shown efficacy in: • Shorten the duration of viral diarrhea. • Decrease the number of daily bowel movements. • Reduce the incidence of diarrhea associated with the use of antibiotics. • Modulation of the immune system. • Promote the regeneration of damaged intestinal epithelium and stimulate cell defense. • Promote the recovery of the absorption of lactose and other sugars. Dose of 1-2 sticks of Orsadin® Biotic per day From 10 to 30 days or according to the advice of the specialist or pharmacist. Do not exceed the recommended daily dose. Dilute the contents of the stick in any liquid, preferably before a meal. Do not take in cases of allergy or intolerance to cow's milk proteins.