Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-baked dishes such as eggplant casserole. The Rummo family works tirelessly to bring a superior pasta to both Italians and pasta lovers all around the world. Rummo takes no shortcuts, we take the time it takes to make our pasta far better than good. Pasta Rummo absorbs your sauce and enhances its flavor, while holding its shape for great plate presence. And, it stay perfectly "al dente" after cooking. A difference you can taste and feel Stays “al dente” and maintains shape throughout cooking, thanks to our exclusive Lenta Lavorazione® Method. Bronze-cut with patented artisan-crafted dies for a rough, sauce-absorbent surface. Made from high-protein wheat for superior performance and creamier sauces. Rigorously tested. External performance certification. Distinctive paper packaging Directions: Prepared, Heat and Serve Ingredients: Semolina 99%, Ferrous Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid. Allergies: .