Turbo wine yeast Turbo wine yeast by Browin is a mixture of nutrients, vitamins and yeast for fast fermentation. It is ideal for mash from white and red fruits of all kinds. Turbo yeast is characterized by fast fermentation can ferment 7 kg of sugar in 57 days at 2029C The mixture is enough for 25 L of mash Parameters Brand Browin Weight 40 g The mixture is sufficient for 25 L of fermentation Working time 57 days Directions for use Mix the contents of the sachet in 100 ml of boiled and cooled water to 30°C. Leave for 20 minutes at room temperature. After this time, pour the solution into a fermentation container or a demijohn with the fermentation wine. The yeast reaches its full potential when using nutrients with vitamin B1 401010 and Kombi Vita 401030 A detailed safety data sheet can be found in the attached files Ingredients wine yeast Saccharomyces cerevisiae var bayanus emulsifier sorbitan monostearate Note For optimal fermentation process it is recommended to add Medium B1 401010 Kombi Vita 401030 Best before end of the expiration date and batch number on the seal Store in a dry place at room temperature Product only for oenology, not for direct consumption Product information Fermivin PDM is a fermenting up to 16 alcohol wine yeast BAYANUS which, thanks to its versatility, is an excellent addition to wines made from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, rosehips, white and black grapes, rhubarb, raisins, cherries, cherries, raspberries, plums, greengages and chokeberry blackberries white and red currants blackberries elderberries Yeast These yeasts have a moderate effect on the aromatic profile of the wine, thanks to which they allow the aromas of the fruits from which the drink is made to be preserved These yeasts ferment even in difficult conditions of high sugar concentration, high alcohol concentration or at low temperatures. Therefore, they are also recommended for the fermentation of honey wort and the resumption of wine fermentation, the so-called restart The very wide range in which Fermivin PDM yeast ferments makes it worth using when fermenting in cellars or rooms where the temperature is lower than room temperature One sachet of yeast is suitable for preparing from 10 to 35 L of wine mixture Fermivin PDM dried wine yeast is very easy to use, a short rehydration is enough