Wine bottle floor corker built for home winemaking and small-batch bottling Why you need it Speeds up the bottling process: two-handed, twin-lever design lets you press corks quickly and consistently, saving time compared with hand-only methods. More control and repeatable results: lever action guides the cork through a conical section and into the neck, producing a secure, uniform seal every time. Cleaner, easier maintenance: simple construction means clean-up is fast — just rinse with water after use. Key features and how it works Two-handed press / twin-lever corker: a handled, floor-mounted corker that uses a lever to push the cork down through a conical guide and into the bottle. The twin-lever setup gives added mechanical advantage and control. Conical corking section: centers and compresses the cork evenly for smooth insertion and reliable sealing. Bottle grip recommended: for best, steady results use a bottle grip to hold the bottle firmly while corking. Easy to clean: designed for quick rinsing with water after use; no complicated disassembly required. Beer bottle compatibility: functions as wine corker and supports beer bottle bottling tasks; includes beer bottle opener function for related needs. Practical applications Home winemaking: finish bottling your homemade wines with a consistent, repeatable cork seal. Small-scale wineries and craft breweries: suitable for low-volume production where a reliable lever corker is needed. Events and demonstrations: efficient for bottling on-site during tastings, workshops, or instructional sessions. What to expect in use Straightforward, two-handed operation that improves speed and consistency versus single-hand corking. A conical insertion path that aligns corks and reduces binding. Quick rinsing after bottling to keep the unit sanitary and ready for the next run. This handled floor corker combines lever mechanics and a conical cork guide to make bottling faster, more consistent, and easier to maintain.