Double-Sided Meat Tenderizer Hammer for Steak Preparation

High-quality meat hammer made of 304 stainless steel: constructed from thickened, rust-resistant material ideal for kitchen use. More durable compared to wooden or aluminum alloy meat hammers. Double-sided design: two-in-one functionality. One side features a textured surface with 24 nubs to tenderize meat and help seasonings penetrate more deeply. The other side has a flat surface for flattening and softening steaks. Ergonomic design: designed for comfort and efficiency. The handle shape fits naturally in hand, reducing strain during use. The dual-tube structure helps minimize vibration upon impact. Easy to use: simple to operate and clean. Includes a built-in hanging hole for convenient storage. A practical addition to any kitchen. Versatile use: suitable for various meats including chicken, fish, steak, and beef. Can also be used to crush nuts, garlic, cucumbers, and other ingredients. Color: Silver Material: Stainless Steel Size: 5 x 6 x 26.5 cm Package Contents: 1 x Meat Tenderizer Note: The package includes only the items listed above. Lighting effects and monitor settings may cause slight color variations between the image and the actual product. Measurement tolerance: ±1–3 cm.