The cuick vegetable sofrito is the ideal base for cooking meat and game stews. imagine dream meatballs, a stew, roasts, oxtail, or cheeks. a true staple in your pantry. made with first-quality ingredients, without additives or preservatives. Cuick kitchen sofritos are the soul of a good dish and the sofrito for Meat Stews is a must We like the slow simmer, the casserole, the flavor, and respect for the product. How do we make it? We cook and slowly reduce diced onion over low heat for more than 8 hours in olive oil so it caramelizes gradually. We gradually add tomato and the rest of the vegetables along with the spices. We keep caramelizing, emphasizing the sugars inherent to the product without adding anything else. The ingredients: Our products are made with fresh ingredients from local producers. The result is a professional and artisan quality sofrito, without off-flavors and with all the purity of a homemade sofrito. Why Cuick?: We know you don’t always have the time you’d like to cook, and that’s why Cuick kitchen Sofritos are the perfect ally in your pantry to cook the dishes you love the most, whenever you want. We recommend 20 g/person (x8 = 160 g). We recommend a sofrito dose for Meat Stews between 15-20 grams per person (a tablespoon), although we know each cook has their personal touch and may use the amount they deem appropriate depending on the recipe or palate. Recipes: We especially recommend Cuick vegetable sofrito for all kinds of meat stews and game recipes. Very suitable for stews, roasts, poultry stews, rabbit, cheeks, fricandó, meatballs… or simply to make beef in sauce.  May contain traces of nuts. Store in a cool, dry place. once opened, keep refrigerated for a maximum of 10 days or freeze.